Italian company producing pasta made of legumes is looking for distributors

OFFER from Italy, reference: BOIT20200217001, valid from 17-02-2020 untill 27-02-2021

  • Start date:
    17 februari 2020
  • End date:
    27 februari 2021
  • Summary:
    Small Italian company, located in the North-East of Italy, produces organic pasta made of 100% legumes flour. The production is free of genetically modified organism (GMO), with no added thickeners or preservatives. The company offers its products under a distribution services agreement.
  • Description:
    The Italian company set up in 2018, produces organic pasta made only with legumes flour. The production is free from genetically modified organism (GMO), there are no added thickeners or preservatives. The company's production is in three different shapes, each with a specific legume: red lentils caserecce, chickpea fusilli, green pea macaroni.
    This pasta is suitable for athletes for its important energy supply, for those who are intolerant to gluten or for those who want to take less carbohydrates, preferring healthy vegetable proteins.
    The organic flours are produced and ground exclusively in Italy and hand made in an artisan laboratory.
    The product is ready to be sold: labeled and packed.
    The company at the moment sells only in Friuli Venezia Giulia region, delivering directly in detail shop (small and medium size) through direct contacts. As the production of this company is appreciated and there is an increasing interest in healthy food in the world, the company would like to extend its business in Europe to find new opportunities through distribution service agreements.
Partner Sought
  • Type of Partnership Considered:
    Distribution services agreement
  • Technical Specification or Expertise Sought:

    Distribution company focused on organic and quality food to be sold to small chains of restaurant, gourmet/delicatessen shops or retail distributors

    SME 11-50,SME <10

  • Development stage:
    Already on the market
  • IPR Status:
  • Market keywords:
    Health food
    Other restaurants
  • Technology keywords:
  • NACE keywords:
    Manufacture of macaroni, noodles, couscous and similar farinaceous products
  • Advantages and Innovations:
    Artisan and dynamic company.
    The small size of the production structure and the constant human control allow great quality with a competitive price.

    Compared to traditional types of pasta, this one is suitable for athletes (high energy supply); it is gluten free, low carbohydrates, rich in vegetable proteins.
  • Type and Size of Organisation:
    Industry SME <= 10
  • Already Engaged in Trans-National Cooperation
  • Year Established:
  • Turnover:
  • Country of origin:
  • Languages spoken
    • English
    • Italian